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Menu

Tapas

ITALIAN BRUSCHETTA (4) (Pair with Chianti)

House-made garlic crostinis topped with tomatoes, red onion and fresh basil.

international Olive Medley (Pair with Pinot Noir)

Assorted olives marinated with extra virgin olive oil, roasted red peppers,
topped with crumbled Goat Cheese, served with crostinis.

ARGENTINEAN EMPANADAS (2) (Pair with Malbec)

Stuffed baked turnovers (Choice of Beef or Chicken).

BLACK CHERRY GOAT CHEESE (Pair with sauvignon blanc)

Goat Cheese topped with black cherry compote, served with crostinis.

CREAMY SPINACH AND ARTICHOKE DIP

Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses, served bubbly hot with tortilla chips.

CLASSIC HUMMUS (Pair with Pinot Noir)

Hummus, drizzled with extra virgin olive oil, served with olive medley and warm pita bread.

ROASTED RED PEPPERS (Pair with Pinot Noir)

Roasted red peppers, red onion, capers, garlic, fresh basil, served with crostinis.

BACON WRAPPED SCALLOPS (5) (Pair with Pinot grigio)

Hickory smoked bacon wrapped scallops.

BAKED BRIE

Individual Brie Cheese baked and topped with raspberry preserves, served with assorted wine crackers.

GORGONZOLA DATES (5) (Pair with sauvignon blanc)

Baked sweet medjool dates stuffed with Blue Cheese, wrapped with Prosciutto di Parma.

BURRATA PROSCIUTTO DI PARMA

Creamy Buffalo Mozzarella, Prosciutto di Parma and fresh basil drizzled with a balsamic glaze. Served with crostinis.

SMOKED SALMON CARPACCIO (Pair with Chardonnay

Smoked salmon with capers, red oninons and olive oil, on top of garlic crostinis.

MEATBALLS AL FORNO

Oven baked mini meatballs in a marinara sauce, Mozzarella served with garlic crostinis.

Flatbreads

CLASSIC CHEESE

Tomato sauce, Mozzarella

PEPPERONI

Tomato sauce, Mozzarella, pepperoni.

MARGHERITA

Mozzarella, tomatoes, basil, olive oil.

MEAT LOVER

Tomato sauce, Genoa Salami, Mozzarella, Capicola, Soppressata.

Diavola (spicy)

Tomato Sauce, Mozzarella, Hot Soppressata.

SIGNATURE PROSCIUTTO

Imported Prosciutto di Parma, sweet Medjool dates, crumbled Blue Cheese and roasted red onions, drizzled with balsamic glaze.

 

Cheese Platters

TOUR OF NAPA

Asiago Fresca, Fontina, Aged Cheddar, Hot and Sweet Soppressata served with assorted wine crackers.

TOUR OF FRANCE

Brie, Goat Cheese, Blue Cheese, Smoked Ham, Smoked Salmon with olive medley and assorted wine crackers.

TOUR OF ITALY

Prosciutto di Parma, Genoa Salami, Parmigiano Reggiano, Burrata and olive medley served with garlic crostinis.

Create your own Platter

CHEESE

Aged Cheddar – cow – USA – sharp, pungent, earthy

Asiago Fresca – cow – Italy – sweet, slightly sour

Brie – cow – France – rich, buttery, mushroom

Burrata – cow – Italy – fresh, creamy, semi-soft

Fontina – cow – Italy – nutty, earthy, woody

Goat Cheese – goat – Greece – fudgy, tangy, citrus

Blue Cheese – cow – Italy – sharp, salty, fragrant

Parmigiano-Reggiano – cow – Italy – nutty, fruity, aged

MEAT

Prosciutto – pork – Italy – delicate, nutty, salty

sweet Coppa – pork – Italy – sweet, bold, herbs

hot Coppa – pork – Italy – spicy, bold, herbs

Genoa Salami – pork – Italy – bold, peppery

smoked Ham – pork – USA – cajun, smokey, spiced

Hot Soppressata – pork – Italy – hot pepper, smokey, aged

Sweet Soppressata – pork – Italy – sweet, smokey, aged

Desserts

WARM APPLE PIE

With Hagen-Daz vanilla ice-cream and a caramel drizzle.

NUTELLA FLATBREAD

Flatbread topped with Nutella, fresh strawberries and powdered sugar.

OH MY GOSH BRIGADEIROS

Brazilian truffle.

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GREAT TIMES.GREAT WINES.GREAT FIRENDS.

954.431.3434   I  info@corkswinebistro.com